| Author |
Message |
Wolfgang
| | Posted on Friday, April 12, 2002 - 9:04 pm: |   |
If you do some search I think I already wrote a review for Versinthe. In short, it`s a good attempt wasted by the addition of star anis *oil* and way too much added sugar. I only drink it some times because I can easily get it for cheap and it`s not bad when mixed with Absinthine (another pastis/absinthe I found in Paris). |
Cheri
| | Posted on Friday, April 12, 2002 - 1:06 pm: | |
Serpis 65 and NS 70? I see the lower levels, but not the two higher ones in the guide. |
Admin
| | Posted on Friday, April 12, 2002 - 10:33 am: | |
Much needed guide updates have been in progress. There are now nearly **50** entries (including a few pastis).
http://www.feeverte.net/guide-idx.html
Couple notables: the new french brands have been added, and versinthe & amesinthe have been moved to the absinthe section once I received confirmation from manufacturer they actually use artemisia absinthium in their European versions. Will also be adding my reviews of those two soon. (in short, not bad!)
Please, if anyone has any reviews of the following brands, please post or send them to me:
emile
guy
pernod 68
versinthe
amesinthe
manguin
kubler
am I missing anything??? |
|
