|Posted on Thursday, April 25, 2002 - 6:33 am: |
They're all overrated anyway... you really need a capsicum chinense suppository to do the trick!
|Posted on Wednesday, April 24, 2002 - 10:38 pm: |
Yes there is something wrong with you! You should be sending that morphine and oxycontin to me god damn it. Because I am young my physician doesnít believe me when I say i suffer from "lower back pain". That bitch. Everyone lies about that. I need legal drugs and I need em' now.
I stole a morphine suppository from my grandmotherís ass once.
Actually Iím kidding. Not to say that I wouldn't though in an act of desperation.......
|Posted on Wednesday, April 24, 2002 - 9:27 am: |
hmm... i've been putting saltine crackers in my Wendy's Frosties for years... is there something wrong with me? Is this similar to drinking absinthe and champagne? Sometimes I mix vicodin and morphine sulfate too... only when I'm out of oxycontin and heroin though...
|Posted on Wednesday, April 24, 2002 - 9:25 am: |
I tried it once, with both bad absinthe, and bad champagne, the end result was, well, bad.
|Posted on Wednesday, April 24, 2002 - 9:04 am: |
Hemingway said "drink 3 or 4 slowly..."
There is a book about bullfighting by Hemingway called "death in the afternoon".
|Posted on Wednesday, April 24, 2002 - 7:20 am: |
|Posted on Wednesday, April 24, 2002 - 7:16 am: |
Did you have caviar and grape jelly too ??
|Posted on Wednesday, April 24, 2002 - 7:14 am: |
An absinthe and champagne cocktail is called a "death in the afternoon".
|Posted on Wednesday, April 24, 2002 - 6:28 am: |
Absinthe and champagne mix is the snootiest drink I ever heard of. Absinthe would mask the subtlety of a good champagne and champagne would add a weird taste to any fine absinthe. You'r better off with a cherry slerpis ;-)
|Posted on Tuesday, April 23, 2002 - 11:54 pm: |
So I read on a site a few days ago about mixing champagne and absinthe. I figured, hell, why not?
Went to the store, got a decent bottle of champagne, went to my friends place and tried it out!
Holy shit! That was the nastiest tasting stuff I have ever drank! But we decided to give it one more chance with the absinthe more diluted...Still tasted like ass!
However, here's the interesting part: We got fucked up so fast and so hard! Of course, champagne has always hit me harder, but this was wild! So my recommendation to everyone, go buy champagne! and down it with absinthe (BUT DON'T MIX THEM!) ;)