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So that's how they do it...

Sepulchritude Forum » The Absinthe Forum Archive thru June 2002 » Archive Thru May 2002 » So that's how they do it... « Previous Next »

Author Message
Wolfgang
Posted on Friday, May 17, 2002 - 7:10 am:   Edit PostPrint Post

Here in Montreal, cheap vodka is almost the same price as a nice bottle of rum or perfectly decent french brandy so who cares about artificial flavoring ? Well..ok, that's because most of the price is taxes based on the %alc damn it.
Petermarc
Posted on Friday, May 17, 2002 - 5:25 am:   Edit PostPrint Post

fade in:
tom hanks scraping tongue in 'big'
Absinthedrinker
Posted on Friday, May 17, 2002 - 5:16 am:   Edit PostPrint Post

Spotted on a spirits' trade website:

"Using our flavours you can turn cheap vodka into rum (light and dark), whisky, gin, bourbon or virtually any other spirit. You can also produce a wide range of liqueurs (cordials) in much the same way as most large distilleries do."

Czech absinthe anyone?

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