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Tasting Emile

Sepulchritude Forum » The Absinthe Forum Archive thru January 2003 » Strictly Absinthe & Collectibles » Archive Thru July 2002 » Archive Thru July 2002 » Tasting Emile « Previous Next »

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Absinthespoon
Posted on Wednesday, June 26, 2002 - 6:35 pm:   Edit PostPrint Post

Please, please keep Gerard Depardieu out of French gay porn!

I've already seen him naked in some movie (I forget which).
Marccampbell
Posted on Wednesday, June 26, 2002 - 3:20 pm:   Edit PostPrint Post

I loved TASTING EMILE. Starring Gerard Depardieu.
Directed by Bertrand Blier.
Greenmeanie
Posted on Wednesday, June 26, 2002 - 10:13 am:   Edit PostPrint Post

I KNEW that would get SOMEONE'S attention!!
Chevalier
Posted on Wednesday, June 26, 2002 - 10:11 am:   Edit PostPrint Post

"Tasting Emile"? What is that ... French gay porn? ;-)
Greenmeanie
Posted on Wednesday, June 26, 2002 - 10:05 am:   Edit PostPrint Post

I got my Un Emile yesterday and I REALLY like it. Granted I am complete FNG when it comes to Absinthe (having tasted only 8 different kinds) but I knows what I likes!

I tried it sugared (one small cube) and un-sugared. Ratio of about 1:3. I like it either way with a SLIGHT lean to the sugar. This is so SMMMOOOTH that it can be very, very dangerous.

I like the fact that the anis is subdued and that the other flavors can come through. One thing about the flavor and the aroma has me puzzled. There is a sharp/pungent/different undertone that pops up amongst the other flavors that I can't put my finger (tounge?) on. It's familiar but I can't place it. So far I have not come across it before (NS, Deva, MM, La Bleu, Pernod 68, Slerpis). Could it be a pronounced wormwood?

Ted, any input??

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