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Archive through December 10, 2002

Sepulchritude Forum » The Absinthe Forum Archive thru January 2003 » Strictly Absinthe & Collectibles » Question. » Archive through December 10, 2002 « Previous Next »

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Nolamour
Posted on Tuesday, December 10, 2002 - 8:20 am:   Edit PostPrint Post

Yes, WHERE IS 2LY?

Morning to you all...I don't have a good stove, and I'm FREAKIN COLD.

Damned house...no central units.
Louched_Liver
Posted on Tuesday, December 10, 2002 - 8:14 am:   Edit PostPrint Post

Good mornin' to you there Kalladmin! How be your lovely ass lass?
Got more space @ yer place?
Admin
Posted on Tuesday, December 10, 2002 - 7:41 am:   Edit PostPrint Post

btw: GOOD MORNING LEEEEEVER!
Admin
Posted on Tuesday, December 10, 2002 - 7:39 am:   Edit PostPrint Post

hrmph, and that stove was just degreased ... it's the grill I hadn't scraped yet.

but thanks to ORANGE CLEAN it's as clean as a whistle now!
Louched_Liver
Posted on Tuesday, December 10, 2002 - 7:09 am:   Edit PostPrint Post

Where's my motherfucker 2ly?
Louched_Liver
Posted on Tuesday, December 10, 2002 - 7:05 am:   Edit PostPrint Post

Grease make Liver strong!

Plus, it's fun to watch it burn off if you spill some Crisco when yer fryin' doughnuts.

Plus, it ain't my stove!! Ha, ha!! It's Kalladmin's lil' smokin' deathtrap of a range.

Plus, I save all the ear blood for the hooker when I give her the ear.

Minus-I seem to be posting my blather again.
Pataphysician
Posted on Tuesday, December 10, 2002 - 7:00 am:   Edit PostPrint Post

That ain't grease -- it's ear blood.
Chevalier
Posted on Tuesday, December 10, 2002 - 6:52 am:   Edit PostPrint Post

Time to degrease the ol' stove top, LL ;-)
Louched_Liver
Posted on Tuesday, December 10, 2002 - 6:27 am:   Edit PostPrint Post

Additionally, if you pan fry the Slerpis, it concentrates the thujone and sends you off to ear slicing levels quicker. I call it the Van Gogh-Piss-Yerself.
Sizzle,sizzle.
Louched_Liver
Posted on Tuesday, December 10, 2002 - 6:21 am:   Edit PostPrint Post

Fine Cave,
Not only should you drink SERPIS!!, you should drink enough Slerpis, that's Slerpis, to shit a Burnt Bread Boy and get a case of the fabled Red Bed.
Whoopsis!!
Louched_Liver
Posted on Tuesday, December 10, 2002 - 5:29 am:   Edit PostPrint Post

Fink Viggy,
Ask, ask, ask. Everyone here was in your lil' excited boat at one time, some just forget. You'll find that you'll get an answer to almost every question, even "How long does it take for my Spirits Corner order to arrive", which must be #1 on the Here We Go Again Parade.
Clint
Posted on Tuesday, December 10, 2002 - 1:16 am:   Edit PostPrint Post

Sebor is pretty good. I think you will be satisfied with it until you work up to buying more expensive stuff. I just recently started imbibing and I still think it tastes quite good. It's all trial and error anyways, so forget the reviews. Find what you like and stick with it.
Head_Prosthesis
Posted on Monday, December 9, 2002 - 9:07 pm:   Edit PostPrint Post

I NEVER READ THE FAQ!!!!
Fuck that shit!
Fincavigia
Posted on Monday, December 9, 2002 - 9:03 pm:   Edit PostPrint Post

Shit...ok
Giovannigray
Posted on Monday, December 9, 2002 - 9:00 pm:   Edit PostPrint Post

Quit while you're ahead..or...do some research within this website.
Fincavigia
Posted on Monday, December 9, 2002 - 8:59 pm:   Edit PostPrint Post

Sebor is a lot better than Hill's right?
Giovannigray
Posted on Monday, December 9, 2002 - 8:56 pm:   Edit PostPrint Post

Yes it does.
Fincavigia
Posted on Monday, December 9, 2002 - 8:54 pm:   Edit PostPrint Post

Thanks for your advice. I have another absinthe question. Obviously its not some sort of "high" or whatever, but would you guys drink it were it not for an added sensation from absinthe versus liquer? I haven't drank abinthe yet, but from reading books like For Whom the Bell Tolls, it seems that it gives a good feeling that is better than simply drinking alcohol.
Nolamour
Posted on Monday, December 9, 2002 - 8:44 pm:   Edit PostPrint Post

Ha ha ha....cheap....ha ha.

Oh, um...Yes, I agree, Try the Emile.

Economically challenged? Check Spiritscorner.com for some good prices...
Giovannigray
Posted on Monday, December 9, 2002 - 8:36 pm:   Edit PostPrint Post

After trying Sebor a few different ways, I found it pretty tasty on the rocks, sweetened, and diluted at about 1:1. Ditto Zman's recommendation: Emile 68 is very, very good, and on a per litre basis, much cheaper than Sebor.

I like Sebor, but I wouldn't call it traditional and its main problem is its cost. There are better and more "traditional" products out there, in some cases for half the price.
Zman7
Posted on Monday, December 9, 2002 - 8:18 pm:   Edit PostPrint Post

Oh yeah, if you have brain cells to spare follow Head's advice and DRINK SERPIS NOW!
Zman7
Posted on Monday, December 9, 2002 - 8:17 pm:   Edit PostPrint Post

Sebor is kinda like a cross between Jagermeister and a(very) watered down ouzo. IMHO, it is down on the lower end of the absinthe spectrum, but at the high end of the Czech products. Give it a try, it probably doesn't louche (mine don't)and give it lots of sugar. If you really want to try a decent absinthe (again, only my humble opinion)order a bottle of Un Emile68 from www.absintheonline.com
Crosby
Posted on Monday, December 9, 2002 - 7:13 pm:   Edit PostPrint Post

You're frightening the children!
Head_Prosthesis
Posted on Monday, December 9, 2002 - 7:05 pm:   Edit PostPrint Post

"cheap" you made a funny...

Some people seem to like Sebor.
It's a small facet of a varied
wide ranging kaliedescopic
smorgasboarg of flavors. Just
stay away from the Stars"O"plenty...


DRINK SERPIS NOW!!!

WELCOME FRIEND I HAVEN'T MET YET,
I AM THE FAMOUS AMERICAN POSTER
HEAD_PROSTHESIS!!!!
Fincavigia
Posted on Monday, December 9, 2002 - 6:56 pm:   Edit PostPrint Post

I'm new to this board and I'm just looking for a cheap high with absinthe. Does anyone have any suggestions?

No i'm just kidding, but I do have a question. I'm new to absinthe and I just bought a bottle of Sebor this weekend; however, i read somewhere it wasn't any good. What I want to know, is Sebor good at all? Is still genuine absinthe or just a marketing gimmick?

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