Spoiled in NOLA

Sepulchritude Forum: The Absinthe Forum Archives Thru July 2001: Topics Archived thru March 2001:Spoiled in NOLA
By Marcellin on Saturday, March 17, 2001 - 01:04 pm: Edit

Domingo, it's so true, I can hardly drink any spanish stuff myself. But I do - since it's all I got.

p.

By Admin on Saturday, March 17, 2001 - 12:56 am: Edit

And thanks for coming Mr. Domingo, you were very perky and refreshing!

By Germanandy on Saturday, March 17, 2001 - 12:21 am: Edit

ask peter,

he sells french sugarcubes for 100$ ;-)

By Domingo on Friday, March 16, 2001 - 07:20 pm: Edit

Thanks agian to everyone who made Nola happen. It was a great trip for two frenchmen from the other LA (Lowell Area). We have a large french culture/population. To the point where Jack Kerouac is known as Jean. His birthday just past. Small holiday here.
On to being spoiled. First I cannot drink anything I have at home. The only saving grace is a nice Swiss protocal that Ted provided. Ted, this has gone over incredibly well up here. I have to talk to you about getting more.
Second, is the sugar. I was very excited to be able to get the Domino Hostess Tablet recently. Only to be let down by the perfect, little, french, wraped sugar in Nola. How can I get some of this sugar? It melts so quick and so nice.
Eagerly awaiting the Ted roll out,
Domingo

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