Congratulations on getting past Customs with all that hootch! How'd ya do it?

Anyway, only one's own taste can dictate how much sugar goes with a certain absinthe. Personally, I think a small to moderate amount of sugar tends to accentuate Segarra's very floral, fruity flavor.

Meeting the SC people must have been great.

Take care,

Tony

By Fight4urmind on Monday, June 25, 2001 - 06:44 am: Edit

I just got back from Barcelona, I had the pleasure of visiting my favorite supplier SC. I was very suprised to find a small store called "La Cava de los Faros". I talked to the lady inside and it wound up being Christina's mother. She promptly put Christina on the phone once I mentioned SC. Anyways, very nice people, great store! If you have a chance, go check it out and make sure you ask them to see the basement! Well, I came back with 3 bottles of Segarra, 3 of Deva, 1 of serpis, 2 of NS. One question, should I use sugar with the segarra or is it already sweet enough?
Thanks