Welcome to the new forum!
Sepulchritude Forum: The Absinthe Forum Archives Thru July 2001: Old Topics Archived Thru Sep 2000:Welcome to the new forum!
testing the new features!
This forum kicks butt...
You guys are so helpful. Thanks people.
"100 year old Pernod...?"
I've never had the urge to actually
lick my computer screen 'til now.
I've experimented with making an extract of wormwood with 190 proof alcohol. How many days should I wait for maximum absorbtion?
It will be plenty nasty and horrible after the first day.
Let's see if this works...
this is Fredie and I've just entered
the username of . and added a password
with a very obscene explicitive which I will
now soon forget in hopes that we can even
further screen out the trolls and tweakers
who invade our happy domain
(or @ least he/she will have to come up with
something a bit more original than . !
Same thing as before only
for the user name (.)
Death to Trolls!
Kallisti, Great work as usual.
Gotta love it.
Just wanted everyone to know that the Swiss is
also an excellent choice!! I'm kinda green to
this, no pun intended but Betina Rules!
She's was so quick with her respones and so
patient with my freshman attitude towards absinth.
Since she's beacme a definite future Reliable
source of info and a great contact!
No one should have any worrie's with Betina's
at all. The Packaging was incredible and extremely
desreet. Hope I'm not getting to specific.... not
quite sute of proper absinth etiquette but I'm
learning..... I hope.
Thank you Betina! The Empress of