Subtopic	Posts		Updated
	Archive through May 18, 2000	23		05/18 07:32am

testing the new features!

By bigmike on Thursday, May 18, 2000 - 03:31 pm: Edit

This forum kicks butt...
You guys are so helpful. Thanks people.

By Fredie (205.188.196.23 - 205.188.196.23) on Thursday, May 18, 2000 - 06:24 pm: Edit

"100 year old Pernod...?"
I've never had the urge to actually
lick my computer screen 'til now.
Thanks Ted

By Ezeru on Thursday, May 18, 2000 - 07:47 pm: Edit

I've experimented with making an extract of wormwood with 190 proof alcohol. How many days should I wait for maximum absorbtion?

By tabreaux on Friday, May 19, 2000 - 05:30 pm: Edit

It will be plenty nasty and horrible after the first day.

By . (205.188.193.159 - 205.188.193.159) on Friday, May 19, 2000 - 07:09 pm: Edit

Let's see if this works...
this is Fredie and I've just entered
the username of . and added a password
with a very obscene explicitive which I will
now soon forget in hopes that we can even
further screen out the trolls and tweakers
who invade our happy domain
(or @ least he/she will have to come up with
something a bit more original than . !

By . (205.188.193.159 - 205.188.193.159) on Friday, May 19, 2000 - 07:12 pm: Edit

Same thing as before only
for the user name (.)
Death to Trolls!
-Fredie

By SeaRobin on Monday, May 22, 2000 - 10:56 am: Edit

Kallisti, Great work as usual.

Gotta love it.

SeaRobin

By Mike Burnette on Tuesday, May 23, 2000 - 12:15 am: Edit

Just wanted everyone to know that the Swiss is
also an excellent choice!! I'm kinda green to
this, no pun intended but Betina Rules!
She's was so quick with her respones and so
patient with my freshman attitude towards absinth.
Since she's beacme a definite future Reliable
source of info and a great contact!
No one should have any worrie's with Betina's
at all. The Packaging was incredible and extremely
desreet. Hope I'm not getting to specific.... not
quite sute of proper absinth etiquette but I'm
learning..... I hope.
Thank you Betina! The Empress of