Archive through May 31, 2000

Sepulchritude Forum: The Absinthe Forum Archives Thru July 2001: Old Topics Archived Thru Sep 2000:Calamus insertion worthwhile?:Archive through May 31, 2000
By tabreaux on Wednesday, May 31, 2000 - 04:53 pm: Edit

If my memory serves to be correct, the primary constituent of calamus would be largely excluded by distillation. If you chew a piece of Calamus, I think you'll find that all it could do to a steep is probably make it more unpalatable.

By Kona Laine on Wednesday, May 31, 2000 - 02:06 pm: Edit

Just curious if anyone has found Calamus to be a worthwhile addition to a recipe (either distilled or not)?

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