Subtopic	Posts		Updated
	Archive through May 30, 2000	10		05/30 12:38am

Who talks about sebor and named it absinth???

It is nothing more than strong ouzo!!!

In Prague they told me you have to drink sebor's with a lot of ice and then, it might get cloudy.

Go in germany to any greek restaurant and order an ouzo and it gets cloudy!

So, sebor's (and all other czech absinths i tasted) doesn't have something in common which is written about the taste of ancient absinthe...