The best absinthe

Sepulchritude Forum: The Absinthe Forum Archives Thru July 2001: Old Topics Archived Thru Sep 2000:The best absinthe
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Archive through May 30, 2000  10   05/30 12:38am

By JoergGrohne on Thursday, June 22, 2000 - 02:59 pm: Edit

Who talks about sebor and named it absinth???

It is nothing more than strong ouzo!!!

In Prague they told me you have to drink sebor's with a lot of ice and then, it might get cloudy.

Go in germany to any greek restaurant and order an ouzo and it gets cloudy!

So, sebor's (and all other czech absinths i tasted) doesn't have something in common which is written about the taste of ancient absinthe...

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