Absinthe Analysis

Sepulchritude Forum: The Absinthe Forum Archives Thru July 2001: Old Topics Archived Thru Sep 2000:Absinthe Analysis
By hippy on Monday, June 12, 2000 - 10:13 pm: Edit

Looking forward to your results.

Now I can get the hell out of here.

See everybody in a few months, when another bug starts to work it's way up my ass to my brainstem.

By tabreaux on Monday, June 12, 2000 - 10:09 pm: Edit

The standards are being prepared, and I will have some results available soon (hopefully) with regard to thujone concentrations of the following:

-Eduoard Pernod (original)
-La Bleue (two different sources, not Betina's)
-Betina's La Bleue (to be released to her privately)

The Spa(i)nish brands are being tested by another lab, and the results on those should be available soon as well.

Be advised that I feel the emphasis on thujone to be somewhat overrated, so I hope the results of this test won't be used to judge these products harshly or unfairly. Absinthe became popular primarily because of its flavor (which is hard to believe in light of much of what is available today), so drink what you like best.

Administrator's Control Panel -- Board Moderators Only
Administer Page |Delete Conversation |Close Conversation |Move Conversation