| By Anatomist1 on Wednesday, January 03, 2001 - 10:11 am: Edit |
I get my superpowers from ingesting viscous green spirulina-laden juice. Mmmm...
K.
| By _blackjack_ on Wednesday, January 03, 2001 - 10:02 am: Edit |
I made it nearly half way through a bottle of Segarra and still failed miserably to get drunk. I just can't drink anything less than 100 proof fast enough to get drunk. Damn super-powers...
| By Midas on Tuesday, January 02, 2001 - 07:00 pm: Edit |
We managed a bottle of Deva and half a bottle of La Fee between a few people.
Fun party. Happy New Year people.
-Robert.
| By Pikkle on Monday, January 01, 2001 - 12:14 pm: Edit |
Betina... very good service. Yes, a bit pricey
but to me, for those special occasions, worth
it.
| By Martin on Monday, January 01, 2001 - 11:11 am: Edit |
Pikkle,
If you don't mind my asking... where do you get your La Bleue from?
-M
| By Martin on Monday, January 01, 2001 - 11:10 am: Edit |
I HATE it when they can't tell the difference between licorice and anise.
I did about a quarter of a bottle of Herring and I feel fine today. The just right amount.
-Martin
| By Pikkle on Monday, January 01, 2001 - 07:39 am: Edit |
Ouch... I personally killed off half a bottle of La
Bleue at the party I was at, still working the
haze off... not too many converts though, a
bunch of sissies, can't tell tell the difference
between licorice and anise... grrr. Looking
forward to NoLa.
| By Melinelly on Sunday, December 31, 2000 - 08:38 pm: Edit |
a happy new year to all!
to those i'll see in nola, i look forward to our meeting. and to those i won't, i wish i could.
and to martin, it's keeel keeel keeel!
| By Martin on Sunday, December 31, 2000 - 10:57 am: Edit |
Gentle NOTHING!!! Kill kill kill!!! Blood!
;-)
-Martin
| By Marcellin on Sunday, December 31, 2000 - 08:05 am: Edit |
HAPPY NEW YEAR EVERYBODY.
I know it's early but I'm leaving my home (and my computer) for dinner at friends, then drinks out in the city. Unfortunately I'll be in a bar so I won't be drinking any absinthe. But I will be drinking lots of champagne, which I enjoy immensely. I'll lift a glass and toast you all at midnight EST. May you have an enjoyable, prosperous, and GENTLE New Year.
Peace.
p.
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