|By Don_walsh on Friday, January 19, 2001 - 07:01 am: Edit|
Ask Binky, he knows all about La Fee.
|By Binky on Thursday, January 18, 2001 - 08:16 am: Edit|
The eye on the spoon is an ink screening.
The eye is actually some sort of electro-plating etch; it's effectively burnt on. Try scratching it with a fingernail -- you can't. It's incredibly permanent.
|By Tabreaux on Wednesday, January 17, 2001 - 02:52 am: Edit|
I doubt it, but who knows.
|By Pikkle on Wednesday, January 17, 2001 - 12:15 am: Edit|
And one time, at band camp...
Ted, do you expect La Fee to become more
readily available in the U.S. anytime in the
|By Head_prosthesis on Tuesday, January 16, 2001 - 01:39 pm: Edit|
I was drinking La Bleue and accidentally called it Deva and almost got my ass kicked...
I was channeling the Green Fairy
|By Tabreaux on Tuesday, January 16, 2001 - 10:34 am: Edit|
<Sorry, the word "Deva" was inadvertently omitted from the title>
I just received a bottle of La Fee, and I can report with all sincerity that Deva and La Fee are definitely not the same thing. I hope this ends all speculation. La Fee is devoid of the false sweetening and oily texture of Deva. La Fee is clearly a better product. I can taste them apart readily.
As far as the La Fee spoon, it is of the stamped variety, but isn't as flimsy as some I've seen. The eye on the spoon is an ink screening.
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