|By Dblplus on Tuesday, August 07, 2001 - 08:12 am: Edit|
Thanks for the Pubshop tip; yes that is the same set I paid way too much for at Ildi & Co.; I told you they were a bit snooty. :-)
When I smash my set in a rage, I'll be sure to go to Pubshop first.
|By Thegreenimp on Monday, August 06, 2001 - 11:12 pm: Edit|
You can get Pernod water decanters at www.Pubshop.com for ten dollars a decanter.
|By Dblplus on Monday, August 06, 2001 - 10:37 pm: Edit|
Well, I work at one of the world's largest retail and wholesalers for leather/latex, SM, bondage, fetish companies. A little haze gets the morning going. Seriously, I've only had one glass, and by the time I get to work (30 minutes) after drinking it, it's mellowed out. I did experience a tinge of paranoia on a very crowded train car but got over it. Overall my experience of it is positive, and I kind of sense a similar effect to a mild narcotic.
The most absinthe I have had in one sitting is two glasses, and three in an entire day, so I can't really say that I have had a hangover. A few weeks ago I was at a street fair, had an absinthe before, then a while after I got there, but went on to smoke some cannibis, and later a beer, so I can't attribute a hangover to just absinthe.
I have noticed the stomach thing, it does seem to curb a queasy stomach, most likely due to the anis, but I suppose the wormwood too.
|By Darkdaze on Monday, August 06, 2001 - 10:17 pm: Edit|
You're a brave soul for drinking absinthe before work. One glass of Deva 70 and my coordination is shot. Although I've heard that it's unncessary, I too like a bit of sugar w/ Deva. Like you say, it kicks the aftertaste.
I don't know about the empty stomach thing, but I do know that it has a calming affect on a bitter stomach.
I have a question for you, does Deva give you bad hangovers? I always feel rough the next day, maybe I need some "hair of the dog".
|By Dblplus on Monday, August 06, 2001 - 09:53 pm: Edit|
I'm a new poster here, but have been reading Le Fee Verte site for a while. Thanks to the people for keeping it up. I finally tried my first absinthe(s) from Spain. I did the Deva 50 thing first; that bottle is almost gone. Shared it with friends, almost all of them described the feeling as "warm".
I have since received Deva 70, yet to try, and Mary Mayans Collector's 70, which is not too different in flavor from Deva, perhaps a bit smoother, and the color a bit brighter. It has no more alchohol taste than Deva, which isnt much. I like to use sugar in it, but I don't stir it much, as I like the last drop to be sweet. Sort of kicks out any bitter aftertaste. The first glass of Deva I drank I detected a slight bitter taste, but not bad. Subsequent glasses, I have not tasted the bitterness. This may be like the first time I went to the mud bath spas in Calistoga. The mud smells "funky" the first time, then you get used to after that.
I now have a bottle of NS and Serpis on order, and look forward to trying them.
For anyone here in the SF Bay area I found a nice (if not a bit snooty) little French-esque shop in Berkeley on College avenue. Called Ildi and Co. they sell a nice reproduction Pernod Fils coctail set. A heavy glass water decanter costs $35 and the individual Pernod glasses are tall fluted with measure lines for the absinthe and water, run $12 each.
One last question. Does anyone notice the difference of absinthe on an empty stomach as opposed to after food? I have tried it twice in the morning before work (just one glass!) and the effect is more evident. It makes for an interesting train ride into the city!
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