|By Aion on Thursday, August 23, 2001 - 09:03 pm: Edit|
Looks like it is very difficult to purchase
this herb (dried).
As for vintage protocols using this herb, sorry I have none, but on several internet sites is posted that it was used by H.L Pernod.
I found a source for plants, maybe I´ll buy one just to taste how that herb tastes like.
As for (non vintage!) protocols, email me your email address.
|By Bjacques on Thursday, August 23, 2001 - 08:15 pm: Edit|
You just use the pointed tips.
They're called Dittany -----
(SFX: modem yanking own cable out of wall)
|By Artemis on Thursday, August 23, 2001 - 07:27 am: Edit|
"There are several protocols for absinthe using
a herb called dittany."
Where? Can you cite the sources?
"Which one was used in absinthe??"
Dittany of Crete.
|By Aion on Thursday, August 23, 2001 - 04:09 am: Edit|
There are several protocols for absinthe using
a herb called dittany.
But there seem to be 2 very different plants
sharing this name:
1.) DICTAMNUS ALBUS (WHITE DITTANY)
2.) ORIGANUM DICTAMNUS (DITTANY OF CRETE)
Which one was used in absinthe??
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