Drunk on Absinthe

Sepulchritude Forum: The Absinthe Forum Archive Thru March 2002: Archive thru January 2002:Drunk on Absinthe
By Barsnake on Monday, January 07, 2002 - 03:33 pm: Edit

yeah oops
I meant garnish -
I am quite colorful - tho

By Artist on Monday, January 07, 2002 - 01:39 pm: Edit

You are such a garish fellow...(*grin*)

By Barsnake on Monday, January 07, 2002 - 11:13 am: Edit

Sorry so late - was snoozing away the weekend...

Chocolate Martini

S*toli Vanil Vodka
G*odiva Chocolate liquer
2 to 1 ratio - or to taste
Shaken
served neat w/ garish of shaved chocolate
Enjoy

By Verawench on Sunday, January 06, 2002 - 01:31 pm: Edit

*nudge*

By Artist on Sunday, January 06, 2002 - 01:14 pm: Edit

*wink*

By Verawench on Sunday, January 06, 2002 - 01:09 pm: Edit

No, but it's a great way to pass the time!

By Artist on Sunday, January 06, 2002 - 12:20 pm: Edit

Actually, the true correct name would be a Chocolate Vodka Martini...(Vodka, not Gin is used.)

By the way, for any of you who would try this at home, the LSCSUATW, is not a very good tasting drink...

By Don_Walsh on Sunday, January 06, 2002 - 11:01 am: Edit

Never had a Chocolate Martini. What's the recipe? We usually have some Bombay Sapphire round here if my wife hasn't finished it off with little nips while slaving over a hot stove.

By Don_Walsh on Sunday, January 06, 2002 - 10:57 am: Edit

The LSCSUATW has been around a long time.

The obvious ingredients are Sloe Gin, Southern Comfort, orange juice, Vodka, and Galliano. Served in a tall glass.

Not really one of my favorites, it is a variation on the Harvey Wallbanger. These are 70s cocktails.

By Admin on Saturday, January 05, 2002 - 09:16 pm: Edit

Don, ever had a Chocolate Martini!?!?!

yummmmmm

By Artist on Saturday, January 05, 2002 - 12:24 pm: Edit

My favorite drink name is "Long slow comfortable screw up against the wall".

What's interesting about this is that you can discern the ingredients from the name...

By Don_Walsh on Saturday, January 05, 2002 - 07:07 am: Edit

Butterscotch schnapps?

Cinnamon schnapps?

I must b deprived here in Bkk.

Never heard of these.

I could get into Pierced Buttery Nipples though.

By Mr_Carfax on Saturday, January 05, 2002 - 05:43 am: Edit

My housemates boyfriend made this the other night but said it was called a Cocksucking Cowboy....

I prefer buttery nipples myself

Happy Trails

By Verawench on Thursday, January 03, 2002 - 05:59 pm: Edit

1.0 oz. Butterscotch Schnapps
1.0 oz. Irish Cream

or Pierced Buttery Nipple:

0.5 oz. Butterscotch Schnapps
0.5 oz. Irish Cream
0.5 oz. Jagermeister

By Admin on Thursday, January 03, 2002 - 02:31 pm: Edit

ha! one of my duties during the last visit to nola was to discover the ingredients of a buttery nipple for a friend who had it there. guess it is rather unknown here in SF. but very goth friendly elsewhere.

I've already forgotten what was in it, except it sounded yummy. please refresh!

By Verawench on Thursday, January 03, 2002 - 01:45 pm: Edit

It's a good belly warmer on those cold, cold Texas nights in January.

So are buttery nipples.

By Cheri on Thursday, January 03, 2002 - 11:14 am: Edit

That sounds delish! Now I wanna drink. As if I don't usually. In my last SC order, I included a bottle of Bailey's. Yuuuuuuuuuuuuuuummmmmmm...

By Verawench on Thursday, January 03, 2002 - 10:35 am: Edit

Gingerbread Man Classic

0.25 oz. Butterscotch Schnapps
0.25 oz. Cinnamon Schnapps
0.25 oz. Irish Cream
0.25 oz. Vodka

Gingerbread Man #2

3/4 oz. Goldschlager
3/4 oz. Bailey's Irish Cream

Preferably served from the hand of a sexy bartender.

By Wolfgang on Thursday, January 03, 2002 - 06:08 am: Edit

Ya, but some laboratory rats from the last century died so we have to pay !

By Cheri on Thursday, January 03, 2002 - 05:05 am: Edit

I have noticed, that since I've been drinking absinthe..(approximately a glass an evening) I have had NO problems with paracetamol and chlorinated hydrocarbon induced injuries.....must be true Mr. Carfax!

By Mr_Carfax on Wednesday, January 02, 2002 - 10:33 pm: Edit

Curious...I have noticed my tolerance to alcohol has increased over the past year, although I'm only having absinthe about once a week currently....not sure if this is a metabolic tolerance that has developed or whether it is just a functional/psychological tolerance (ie I'm imagining it...)

On a related note I came across a reference for an article in a scientific journal that suggests that artemisia absinthium might have hepatoprotective effects against paracetamol and chlorinated hydrocarbon induced injury.....

Absinthe, protecting your liver since 1792.

By Artist on Wednesday, January 02, 2002 - 10:18 pm: Edit

Whatsa gingerbreadman???

By Verawench on Wednesday, January 02, 2002 - 10:05 pm: Edit

2 gingerbreadmen, 2 cape cods, 3 cosmo martinis, 1 campari and cranberry juice, 3 glasses of port wine and I'm looking under the barstool for my buzz.

But give me 4 ounces of absinthe and I hit the floor.

WTF?

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