|By Barsnake on Monday, January 07, 2002 - 03:33 pm: Edit|
I meant garnish -
I am quite colorful - tho
|By Artist on Monday, January 07, 2002 - 01:39 pm: Edit|
You are such a garish fellow...(*grin*)
|By Barsnake on Monday, January 07, 2002 - 11:13 am: Edit|
Sorry so late - was snoozing away the weekend...
S*toli Vanil Vodka
G*odiva Chocolate liquer
2 to 1 ratio - or to taste
served neat w/ garish of shaved chocolate
|By Verawench on Sunday, January 06, 2002 - 01:31 pm: Edit|
|By Artist on Sunday, January 06, 2002 - 01:14 pm: Edit|
|By Verawench on Sunday, January 06, 2002 - 01:09 pm: Edit|
No, but it's a great way to pass the time!
|By Artist on Sunday, January 06, 2002 - 12:20 pm: Edit|
Actually, the true correct name would be a Chocolate Vodka Martini...(Vodka, not Gin is used.)
By the way, for any of you who would try this at home, the LSCSUATW, is not a very good tasting drink...
|By Don_Walsh on Sunday, January 06, 2002 - 11:01 am: Edit|
Never had a Chocolate Martini. What's the recipe? We usually have some Bombay Sapphire round here if my wife hasn't finished it off with little nips while slaving over a hot stove.
|By Don_Walsh on Sunday, January 06, 2002 - 10:57 am: Edit|
The LSCSUATW has been around a long time.
The obvious ingredients are Sloe Gin, Southern Comfort, orange juice, Vodka, and Galliano. Served in a tall glass.
Not really one of my favorites, it is a variation on the Harvey Wallbanger. These are 70s cocktails.
|By Admin on Saturday, January 05, 2002 - 09:16 pm: Edit|
Don, ever had a Chocolate Martini!?!?!
|By Artist on Saturday, January 05, 2002 - 12:24 pm: Edit|
My favorite drink name is "Long slow comfortable screw up against the wall".
What's interesting about this is that you can discern the ingredients from the name...
|By Don_Walsh on Saturday, January 05, 2002 - 07:07 am: Edit|
I must b deprived here in Bkk.
Never heard of these.
I could get into Pierced Buttery Nipples though.
|By Mr_Carfax on Saturday, January 05, 2002 - 05:43 am: Edit|
My housemates boyfriend made this the other night but said it was called a Cocksucking Cowboy....
I prefer buttery nipples myself
|By Verawench on Thursday, January 03, 2002 - 05:59 pm: Edit|
1.0 oz. Butterscotch Schnapps
1.0 oz. Irish Cream
or Pierced Buttery Nipple:
0.5 oz. Butterscotch Schnapps
0.5 oz. Irish Cream
0.5 oz. Jagermeister
|By Admin on Thursday, January 03, 2002 - 02:31 pm: Edit|
ha! one of my duties during the last visit to nola was to discover the ingredients of a buttery nipple for a friend who had it there. guess it is rather unknown here in SF. but very goth friendly elsewhere.
I've already forgotten what was in it, except it sounded yummy. please refresh!
|By Verawench on Thursday, January 03, 2002 - 01:45 pm: Edit|
It's a good belly warmer on those cold, cold Texas nights in January.
So are buttery nipples.
|By Cheri on Thursday, January 03, 2002 - 11:14 am: Edit|
That sounds delish! Now I wanna drink. As if I don't usually. In my last SC order, I included a bottle of Bailey's. Yuuuuuuuuuuuuuuummmmmmm...
|By Verawench on Thursday, January 03, 2002 - 10:35 am: Edit|
Gingerbread Man Classic
0.25 oz. Butterscotch Schnapps
0.25 oz. Cinnamon Schnapps
0.25 oz. Irish Cream
0.25 oz. Vodka
Gingerbread Man #2
3/4 oz. Goldschlager
3/4 oz. Bailey's Irish Cream
Preferably served from the hand of a sexy bartender.
|By Wolfgang on Thursday, January 03, 2002 - 06:08 am: Edit|
Ya, but some laboratory rats from the last century died so we have to pay !
|By Cheri on Thursday, January 03, 2002 - 05:05 am: Edit|
I have noticed, that since I've been drinking absinthe..(approximately a glass an evening) I have had NO problems with paracetamol and chlorinated hydrocarbon induced injuries.....must be true Mr. Carfax!
|By Mr_Carfax on Wednesday, January 02, 2002 - 10:33 pm: Edit|
Curious...I have noticed my tolerance to alcohol has increased over the past year, although I'm only having absinthe about once a week currently....not sure if this is a metabolic tolerance that has developed or whether it is just a functional/psychological tolerance (ie I'm imagining it...)
On a related note I came across a reference for an article in a scientific journal that suggests that artemisia absinthium might have hepatoprotective effects against paracetamol and chlorinated hydrocarbon induced injury.....
Absinthe, protecting your liver since 1792.
|By Artist on Wednesday, January 02, 2002 - 10:18 pm: Edit|
|By Verawench on Wednesday, January 02, 2002 - 10:05 pm: Edit|
2 gingerbreadmen, 2 cape cods, 3 cosmo martinis, 1 campari and cranberry juice, 3 glasses of port wine and I'm looking under the barstool for my buzz.
But give me 4 ounces of absinthe and I hit the floor.
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