Subtopic	Posts		Updated
	Archive through March 11, 2002	45		03/11 10:49am

It's a good barleywine, strong too! Unfortunately it is seasonal, and the season is passing.

By Baz on Tuesday, March 12, 2002 - 06:18 am: Edit

There's a barleywine out there named old foghorn. That's as close as we will come, I believe.

By Elbongo on Monday, March 11, 2002 - 05:19 pm: Edit

If someone bottles some and names it Foghorn Leghorn I'll buy it.

By Sicboy13 on Monday, March 11, 2002 - 02:32 pm: Edit

MMmmmmm...Salmonellale's, available for a LIMITED time only

By Mr_Carfax on Monday, March 11, 2002 - 02:28 pm: Edit

Actually you are right, I checked again and it isn't cooked.

Oh well, when we get tired of absinthe, we can all move onto poultry-based ales and beers - at least the philosophical arguments on the ethics of vegetarianism won't be much of a discussion topic.