PRACTICAL TREATISE
ON THE FABRICATION OF LIQUEURS 270
|
Swiss Absinthe of Lyon
|
| Grand Wormwood, dried and stripped | 3 kilogr. |
| Green Anise | 8 |
| Fennel of Florence | 4 |
| Angelica Seeds | 500 gram. |
| Alcohol at 85 degrees | 95 liters. |
| Petite Wormwood | 1 kilogr. |
| Dried Lemon Balm | 1 |
| Dried Hyssop Flowers | 500 gram. |
| Dried Veronica | 500 |
|
White Swiss Absinthe |
| Grand Wormwood, stripped | 2 kilogr. 750 |
| Petite Wormwood, stripped | 1 kilogr. 125 |
| Hyssop flowers | 1 kilogr. 100 |
| Veronica | 1 kilogr. 550 |
| Genepi | 1 kilogr. 550 |
| Roman Camomille | 1 kilogr. 225 |
| Green Anise | 5 kilogr. 250 |
| Fennel of Florence | 5 kilogr. 250 |
| Angelica Seeds | 5 kilogr. 550 |
| Alcohol at 85 degrees | 95 liters |
Macerate and distill exactly as described previously, and makeup to 100 liters with water.
It is obvious, as we observed at the beginning of this chapter, that all these formulas can be modified and that one can, for example, decrease the quantities of ingredients indicated, reduce the alcoholic strength, etc, according to the commercial conditions under which one is placed and the type of clientele to which one deals.
It rests with the spirit merchant to bring
Translated by Artemis
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