PRACTICAL TREATISE
ON THE FABRICATION OF LIQUEURS 272
|
Absinthe of Neufchatel
|
| Grand Wormwood, stripped | 6 kilogr. |
| Green Anise, washed and sifted | 6 |
| Fennel of Florence | 5 |
| Coriander | 1 |
| Hyssop | 1 |
| Peppermint | 1 |
| Melissa | 1 |
| Licorice of Wood | 500 gram. |
Bruise the ingredients and infuse them for 24 hours in 15 liters of alcohol at 85 degrees, then add 15 liters of water and distill just enough to obtain 15 liters of spirituous liquid. Add to this product 65 liters of alcohol at 85 degrees and 20 liters of water, then color green using indigo blue and caramel yellow.
|
Ordinary Absinthe
|
| Grande Wormwood, dried and separated | 2 kilogr. 500 |
| Dried Hyssop Flowers | 2 kilogr. 500 |
| Dried Lemon Balm | 2 kilogr. 500 |
| Crushed Green Anise | 2 kilogr. |
Proceed as above for the distillation and add only 40 liters of alcohol at 85 degrees and 40 liters of water, to obtain an absinthe measuring 45 to 46 degrees of alcohol.
|
Semi-fine Absinthe
|
| Grand Wormwood, dried and separated | 2 kilogr. 500 |
| Petite Wormwood, dried and separated | 1 |
| Dried Hyssop Flowers | 1 kilogr. 500 |
| Dried Lemon Balm | 1 kilogr. 500 |
| Angelica Root | 1 kilogr. 125 |
| Green Anise | 4 |
| Star Anise | 2 |
| Fennel | 1 |
Translated by Artemis
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