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COCKTAIL RECIPES




You may substitute Pernod, Herbsaint, or Anisette if Absinthe is unavailable, or vice versa.


Pernod Drip

The Classic Preparation

Use a tea strainer (unless you can find an absinthe spoon, good luck!)over an old fashioned glass. First pour the Pernod into the glass then place the strainer, with sugar cube inside over the glass. Pack a mound of your ice atop the sugar. When the ice has melted, the drip is ready. For those with no patience, cold water can be slowly poured over the strainer until the sugar is gone and the glass is full (this however makes for a weaker drink).


Pernod Flip Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.


Pernod Curacao Frappe Stir ingredients and pour over crushed ice in a deep-saucer champagneglass. Add orange slice.


Pernod Martini

Stir well with ice. Strain into a prechilled cocktail glass. Verypleasant with an onion stuffed olive. Some bartenders pour a souconof Pernod into the glass, swirl it around and then add the martini.


Ladies Cocktail

Stir well with ice. Strain into glass. Serve with piece of pineapple on top.


Absinthe Cocktail #1 Shake well with cracked ice. Strain into cocktail glass.


Absinthe Suissesse Shake with ice and strain into a cocktail glass.


B-52 First add the Bailey's irish cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.


Round Robin Shake with ice and strain into a wine glass.


Earthquake Cocktail Shake with ice and strain into a Collins glass.


London Fog Frappe in a highball glass.


Maiden's Blush #2 Shake with ice and strain into a highball glass.


Moranguito first you put in the absinthe, then the tequila, then the Granadine syrup.


Pedra First put the tequila, then the vodka, then the black rum, then the Bailey's Irish Cream, then the Granadine syrup and then mix this five elements so that the drink become pink, to finish add the Absinthe using a spoon. Light the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.


The "Original" Sazerac Cocktail Chill an Old Fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the Old Fashioned glass remove the ice and pour in the Herbsaint coating the entire glass. Remove the excess Herbsaint.
Add the Rye Whiskey and bitters/sugar mixture. Add the Lemon Twist.


Sea Fizz Shake with ice and strain into a highball glass and fill with seltzer.


Absinthe Special Cocktail
This will give you something that looks & tastes similar to Absinthe Shake with ice and strain into a cocktail glass.


4th Estate Cocktail Layer in a shot glass.


T N T Cocktail Stir with ice and strain into a cocktail glass.