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FÉE VERTE FAQ


Please read this doc before ENTERING THE FORUM for the first time!
If you have never visited the Absinthe Forum, you are required (!) to read this document. This FAQ consists of, surprise! The most Frequently Asked Questions on this site & forum. Not only should you read this document thoroughly before posting, but you should check out the rest of the site. Almost everything you need to know is here somewhere. But if you don't find what you're looking for, or just want to hobnob with others passionate about absinthe (and a good many other subjects), come on in.

~ Management

FORUM ETIQUETTE <- read me!


THE NEW FÉE VERTE ESSENTIAL ABSINTHE FAQ

  1. What is Absinthe?
  2. Why was absinthe banned?
  3. Was the banning of absinthe rational?
  4. Did absinthe vanish from the earth after the ban?
  5. How can I get a taste of absinthe?
  6. What does absinthe taste like?
  7. What are the ingredients in absinthe?
  8. How is absinthe made?
  9. Why is absinthe green??
  10. Will absinthe hurt me?
  11. But what about thujone?
  12. So why does the European Union impose limits on Thujone in liquor?
  13. What limits on Thujone does the U.S. set?
  14. Will absinthe make me trip?
  15. Then why drink absinthe at all?
  16. What is absinth?
  17. How should absinthe be served?
  18. What about setting the sugar on fire?
  19. Isn't absinthe terribly bitter?
  20. Can I make my own absinthe?
  21. What about those procedures I found on the Internet, such as soaking wormwood in vodka, or dosing Pernod with wormwood extract?