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> The Fee Verte Absinthe Evaluation System
post Feb 2 2005, 06:30 AM
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Well, as indicated, one 48 hour African day later, here it is: the Fee Verte Absinthe Evaluation System.

The primary aim of this document is to provide a standardized framework for the review of absinthes of all kinds. It's broadly in accordance with the standards usually applied in the professional judging of wines and spirits. Read the notes on the second page for more on the underlying assumptions and principles behind the system.

I'd like to thank Artemis and Crosby in particular for their feedback on an earlier pre-release draft.

Let me have your comments and suggestions. This is still a beta version, and I'm of course open to refining it further. Artemis will post two initial reviews in the "Smackdown" thread below, to give you an idea of the system in practise.

Attached File(s)
Attached File  Fee_Verte_Absinthe_Evaluation_System.pdf ( 108.18k ) Number of downloads: 936

-------------------- c’est l’absinthe enfin, la grande absinthe ou la petite, parure chaste des montagnes et des rivages marins, fille des grand vents purs, blé des espaces vierges, emblème de la liberté farouche.
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Oxygenee   The Fee Verte Absinthe Evaluation System   Feb 2 2005, 06:30 AM
morgueann   I like it.   Feb 2 2005, 07:11 AM
Oxygenee   Here is a slimmed down version without the notes a...   Feb 2 2005, 07:19 AM
Absomphe   Artemis was right, this form is even better than t...   Feb 2 2005, 01:53 PM
celticgent   eh, too fucking long. here's my form: 1. Is...   Feb 2 2005, 02:23 PM
Breson   The .pdf form is excellent as it includes specific...   Feb 2 2005, 02:56 PM
Wolfgang   Thanks Oxy for this great contribution. There...   Feb 2 2005, 05:21 PM
Jack Batemaster   What's up, Wolfie??? What have you been doin...   Feb 2 2005, 05:30 PM
Hiram   Excellent form Oxy! This was very sorely need...   Feb 2 2005, 05:32 PM
verbal_kraze   I think it would be nice if some more experienced ...   Feb 2 2005, 05:42 PM
Donnie Darko   I'm with Wolfgang on this one. I gotta say I ...   Feb 2 2005, 07:08 PM
Artemis   Oxy had no intent to propose 3:1 as a "standa...   Feb 2 2005, 07:18 PM
Donnie Darko   I probably mistook the evaluation sheet to mean th...   Feb 2 2005, 08:28 PM
traineraz   I recall reading a number of reviews in which the ...   Feb 2 2005, 08:47 PM
verbal_kraze   I see your point Artemis.   Feb 2 2005, 09:41 PM
morgueann   More water usually does bring out some of the less...   Feb 2 2005, 10:53 PM
Artemis   Oxy's remarks on my remarks on the scoresheet ...   Feb 3 2005, 03:53 AM
Oxygenee   I may indeed modify it as you suggest. For now,...   Feb 3 2005, 11:12 AM
Oxygenee   Effectively they are each allocated the same amo...   Feb 3 2005, 11:15 AM
Oxygenee   Please notice what I said in the guidelines: S...   Feb 3 2005, 11:29 AM
hartsmar   Regarding water-absinthe ratio, I find the 3:1 bei...   Feb 3 2005, 12:16 PM
Donnie Darko   Effectively they are each allocated the same amou...   Feb 3 2005, 02:57 PM
morgueann   Not too long ago no one would have bothered to e...   Feb 3 2005, 06:49 PM
Hiram   Not that many he/she's around, eh?   Feb 4 2005, 12:03 AM
Absomphe   Paging LaMuseVerte, and SevenBugs... :bad boozey:   Feb 4 2005, 02:26 AM
Oxygenee   Here is the final version of the tasting scoreshee...   Feb 22 2005, 03:07 PM
Absomphe   Many thanks to everyone involved! I think the...   Feb 22 2005, 04:06 PM
tabreaux   FWIW, re: aroma vs. taste, I share your opinion th...   Feb 23 2005, 12:23 AM
Absomphe   I think that weighing aroma somewhat more heavily ...   Feb 23 2005, 12:50 AM
Gordon   Got to be a judge? Sounds like you had lots of fun...   Aug 2 2005, 06:52 AM

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