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| sunsetbrew |
Dec 13 2005, 01:09 AM
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#16
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Absinthusiast ![]() ![]() Group: Members Posts: 90 Joined: 14-October 05 Member No.: 1781 |
I really enjoyed my same of this product. Thank you so much Oxy for the unquie experience. Hats off to to you!
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| Head_prosthesis |
Dec 13 2005, 02:30 AM
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#17
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![]() The original "red headed sausage wrangler" ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Admin Posts: 8388607 Joined: 19-June 03 From: United States Member No.: 8 |
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| AndrewT |
Dec 13 2005, 02:45 AM
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#18
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![]() Informed Imbiber ![]() ![]() ![]() Group: Absinthe Mafia Posts: 818 Joined: 25-April 04 From: Herndon, VA Member No.: 680 |
-------------------- We’re the first new snow in winter, virgin white and crisply defined, armed with an ideology as neat as a snowflake, rigid and fine—a hexagonal wheel of ornate spears, as prickly as it is handsome. We explode with flags. The world will break on us like waves on coastal crags.
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| Icarus |
Dec 13 2005, 07:19 AM
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#19
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![]() Shut Up and Sit Down!!! ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Group: Absinthe Mafia Posts: 37472 Joined: 9-June 03 From: If I told you, you'd know where to scratch. Member No.: 5 |
QUOTE here i am researching the new 'happy fun-time vintage absinthe sample machine'.... That's certainly a "shocker". -------------------- Absinthe is the new Jager.
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| sunsetbrew |
Dec 14 2005, 03:10 AM
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#20
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Absinthusiast ![]() ![]() Group: Members Posts: 90 Joined: 14-October 05 Member No.: 1781 |
I really enjoyed my same of this product. Thank you so much Oxy for the unquie experience. Hats off to to you! I do love me some Engrish. What can I say, I had a few that night! Besides, engrish is my bestest subject. -------------------- |
| Donnie Darko |
Dec 25 2005, 01:56 AM
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#21
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![]() Alethiometer ![]() ![]() ![]() ![]() ![]() Group: Absinthe Mafia Posts: 7959 Joined: 24-September 03 From: NYC Member No.: 51 |
I had the Premier Fils last night.
I don't have my notes on me so I'll post the score later, but to summarize, I think this beverage is an apparition of a great absinthe. I think age and other unknown factors have probably deteriorated it a bit, but I didn't think it tasted bad or wrong, which leads me to believe this absinthe was very non-traditional from the get-go and they eschewed anise for other more floral perfumy herbs. The palate to me seems like the intention was to create an outstanding alcoholic beverage that was a departure from the creamy anise based absinthe norm. It ain't no Pernod Fils or Edouard, but I still enjoyed it throroughly. The alcohol base was outstanding and could be considered a work of art on its own, even without the herbal accents. It is a lightweight in terms of mouthfeel, louche and other typical absinthe charcterstics though, so I can see why some weren't impressed. It almost seemed like an attempt to merge a high quality armagnac type liquor with some herbal traits common to absinthe. This post has been edited by Donnie Darko: Dec 25 2005, 02:10 AM |
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