menu 2
menu 4
menu 6
menu 8
menu 10
menu 12

Welcome Guest ( Log In | Register )

2 Pages V < 1 2  
Reply to this topicStart new topic
> Pre-ban C.F. Berger 1890-1900, Reviewed
tabreaux
post Apr 12 2007, 10:36 AM
Post #16


Elite Absinthe Enforcer
********

Group: Absinthe Mafia
Posts: 38123
Joined: 24-September 03
Member No.: 33



I would say the same would apply to any of the recipes in these books. We tend to lose sight of this, simply because we live in a different age and have very different perceptions. In the day, these books could be equated more or less to something like the 'Better Homes and Gardens' cookbook (a popular reference in the US). One would be far more likely to find this book (and the use thereof) in the kitchen of an amateur or small restaurant rather than that of a well-known, accomplished chef. This isn't a discredit to the book (which is a very insightful reference), but it casts the book in its rightful role as a broad, basic reference guide for not only absinthe, but for many liquors and liqueurs.

I'd say that to keep things relatively simple and cheap (priorities for small, local distilleries with a broad portfolio), the protocols most likely used would be those which were simpler to produce and manage.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
absinthist
post Apr 12 2007, 10:43 AM
Post #17


Anti-Social
*****

Group: Banned
Posts: 3578
Joined: 27-December 06
From: Somewhere else
Member No.: 2673



Just as I thought. Thank you very much for all the answers.


--------------------
absinthe fora-for teenagers
Facebook for kiddies
Alembics and Art for the adults. So few are left, so few.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
EdouardPerneau
post Oct 2 2008, 09:47 AM
Post #18


Absinthusiast
**

Group: Members
Posts: 400
Joined: 16-January 08
From: Canada
Member No.: 3169



CF Berger

It was generously given by PierreVerte

Reviewed by EdouardPerneau 10/2/2008
...
EdouardPerneau scores CF Berger 96 out of 100

Editor's note: Review merged into main review post and into the Buyer's Guide.


--------------------
Si tu veux t’aventurer dans la recherche sur l’absinthe c’est triste mais c’est en français que ça se passe .
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Rimbaud
post Oct 2 2008, 04:03 PM
Post #19


L'Enfant Terrible
****

Group: Absinthe Mafia
Posts: 1626
Joined: 23-September 03
From: Noo Yawk
Member No.: 17



BASTARD!

I want some.


--------------------
"A squid eating dough in a polyethylene bag is fast and bulbous. Got me?"
"That's right, The Mascara Snake. Fast and bulbous! Also, a tin teardrop!"
"Bulbous, also tapered."
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
EdouardPerneau
post Oct 2 2008, 04:54 PM
Post #20


Absinthusiast
**

Group: Members
Posts: 400
Joined: 16-January 08
From: Canada
Member No.: 3169



This was the last drop comming from Peter's bottle


--------------------
Si tu veux t’aventurer dans la recherche sur l’absinthe c’est triste mais c’est en français que ça se passe .
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Green Baron
post Oct 2 2008, 11:02 PM
Post #21


Absinthusiast
**

Group: Members
Posts: 461
Joined: 24-November 07
From: Seattle
Member No.: 3093



Maybe it's not too late to get it back Bat1.gif

I'll hold him down Rimmy. I just need a couple of sips! viking_emoticon.gif


--------------------
Chasing the green fairy in my triplane!
"A decorous absinthe will persuade your whisper away with its hooch essence…"
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Jaded Prole
post Oct 2 2008, 11:06 PM
Post #22


Absinthe Mafia
*****

Group: Absinthe Mafia
Posts: 4204
Joined: 3-May 04
From: Xit City
Member No.: 704



Just be patient.


--------------------
A fine absinthe is the product of knowledge, craftsmanship, and talent. An exceptional absinthe is the product of those things plus obsession. Most absinthe is the product of marketing.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Absomphe
post Oct 2 2008, 11:28 PM
Post #23


Cozy Nostril Originale
*****

Group: Absinthe Mafia
Posts: 18568
Joined: 25-September 03
From: Bellingham, WA
Member No.: 66



QUOTE(EdouardPerneau @ Oct 2 2008, 09:54 AM) *

This was the last drop comming from Peter's bottle


If that's the same bottle I remember a friend waxing rhapsodically over, quite a few years back, Peter certainly got a lot of classy mileage out of that beauty! chickawow.gif


--------------------
I've scrubbed my sigs with Oxy Clean™.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Green Baron
post Oct 2 2008, 11:49 PM
Post #24


Absinthusiast
**

Group: Members
Posts: 461
Joined: 24-November 07
From: Seattle
Member No.: 3093



QUOTE(Jaded Prole @ Oct 2 2008, 04:06 PM) *

Just be patient.


Ok, if you say so. unsure.gif

But it's so much fun to get all riled up!


--------------------
Chasing the green fairy in my triplane!
"A decorous absinthe will persuade your whisper away with its hooch essence…"
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
Grim
post Oct 5 2008, 04:53 AM
Post #25


La Faucheuse
*****

Group: Absinthe Mafia
Posts: 3137
Joined: 26-January 04
From: the Heart
Member No.: 434



QUOTE(EdouardPerneau @ Oct 2 2008, 08:54 AM) *

This was the last drop comming from Peter's bottle

And she was a mighty fine absinthe…


--------------------
O how noble it appeared to my childish admiration when he returned… indifferent to the violent scenes and mute reproaches alike.
User is offlineProfile CardPM
Go to the top of the page
+Quote Post
hartsmar
post Sep 11 2009, 11:59 AM
Post #26


Clint Wormwood
*****

Group: Swedish Mafia
Posts: 7621
Joined: 25-November 03
From: Malmo, Sweden
Member No.: 278



Updated!


--------------------
Efficient but deadly

Voodoo Magic™ - Boveresse 2011
User is offlineProfile CardPM
Go to the top of the page
+Quote Post

2 Pages V < 1 2
Reply to this topicStart new topic
1 User(s) are reading this topic (1 Guests and 0 Anonymous Users)
0 Members:

 



Lo-Fi Version Time is now: 20th January 2018 - 07:14 AM