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> Charteruse Chat, What do I do with the stuff?
Steve
post Oct 21 2006, 05:36 AM
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OK, I just looked back at the Swampwater recipe, and it sounds pretty good! We had Mai Tais tonight, which we've been having since we were in Kauai last month, but the swampwater looks like an interesting variation (not in the Mason jars though).
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G&C
post Oct 21 2006, 09:55 AM
Post #47


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Ouch!


--------------------
"With the first link, the chain is forged. With the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. The first time any mans freedom is trodden on, we are all damaged."

"Tell me, how many lights do you see?"

Just drink it or sink it.
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Steyr850
post Oct 26 2006, 04:38 PM
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BTW FYI
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Passepartoute
post Oct 27 2006, 02:48 AM
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QUOTE(Spoon @ Oct 20 2006, 10:36 PM) *

OK, I just looked back at the Swampwater recipe, and it sounds pretty good!


The year, 1973. The place, Dirty Dick's Saloon on the Northwest side of Chicago.
I was a Junior at UICC, out with a friend on a Wed. night. I just learned about "Swampwater"; probably from an article by Jean Sheperd in Car & Driver. The bar was dead and, besides the bartender, we were the only ones there. I mentioned "Swampwater" and found out the bartender had heard of it, but didn't have any pineapple juice. My friend ran across the street to a convenience store and came back with a six-pack of little Dole cans. "Swampwater" all around (on the house) until we ran out of pineapple juice.

That's when the bartender introduced us to "Salty Dogs" and I can't remember how I got home.

Been in love with Chartreuse ever since.


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Sesenta y ocho grados de alcohol perfumado de anís se deslizan por mi garganta, me abrasan el esófago y caen incendiarios en el estómago. El infierno no huele a azufre, sino a absenta. - María Dubón
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Kommienezuspadt
post Oct 27 2006, 01:31 PM
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Well Spoon, I have a whole, unopened bottle of Chartreuse (yet another gift) and good lord, I wish that I lived close enough to you so that I could post it to you without the expense rendering the whole exercise moot...
On the same continent perhaps?

Alas, geography bests me once again...

It's yours in spirit.


--------------------
"Nothing makes one so vain as being told that one is a sinner." - Oscar Wilde
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Steve
post Oct 27 2006, 05:27 PM
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I appreciate the sentiment, mate! abs-cheers.gif
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traineraz
post Oct 27 2006, 05:32 PM
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Send it book rate and label it "Disposable Douches" (to explain the sloshing).


--------------------
"Now that we've defined what marriage is, we need to take that further and say children deserve to be in that relationship." - Greg Quinlan of Ohio's Pro-Family Network, a conservative Christian group which apparently promotes pedophilia.

. . . and don't forget to read the FAQ and check out the Absinthe Buyer's Guide for brand reviews and distributor links!
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G&C
post Oct 27 2006, 06:25 PM
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They don't allow sending douches book rate.


--------------------
"With the first link, the chain is forged. With the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. The first time any mans freedom is trodden on, we are all damaged."

"Tell me, how many lights do you see?"

Just drink it or sink it.
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Wild Bill Turkey
post Nov 1 2006, 04:08 AM
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What about douchebags?
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G&C
post Nov 1 2006, 04:10 AM
Post #55


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That, you can send book rate.


--------------------
"With the first link, the chain is forged. With the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. The first time any mans freedom is trodden on, we are all damaged."

"Tell me, how many lights do you see?"

Just drink it or sink it.
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traineraz
post Nov 1 2006, 08:07 AM
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But will the USPS allow you to ship a douchebag that's full of shit?


--------------------
"Now that we've defined what marriage is, we need to take that further and say children deserve to be in that relationship." - Greg Quinlan of Ohio's Pro-Family Network, a conservative Christian group which apparently promotes pedophilia.

. . . and don't forget to read the FAQ and check out the Absinthe Buyer's Guide for brand reviews and distributor links!
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G&C
post Nov 1 2006, 02:11 PM
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Apparently.


--------------------
"With the first link, the chain is forged. With the first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. The first time any mans freedom is trodden on, we are all damaged."

"Tell me, how many lights do you see?"

Just drink it or sink it.
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absinthist
post Apr 11 2007, 08:35 AM
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Maybe I am a bit late for that contribution but hopefully it will be useful to some of you.

The range for Chartreuse goes in such a way: (in mg/l)

Chartreuse jaune: chop.gif: - anethole: 31.68
Chartreuse verte: chop.gif: 3.6 anethole: 5.28
Chartreuse blanche: chop.gif: 4.83 anethole: -

Here I am referring not to modern versions which have been changed. The ingredients that have been finding their way in all three recipes (as proposed by De Brevans <pgs 114-115> and various French sites):
star anise (rarely aniseed), angelica, caraway, coriander, sage, saffron (for colouration of the jaune), myrhh, hyssop (in most of the them the predominant one along with angelica what many have admitted of), melissa, tansy (both vulgare and balsamita), cinnamon, nutmeg, arnica, cassia bark, sweet flag, tonka beans, cloves, thyme.

Some of these have been discontinued due to their carcinogenity and for other reasons.

There exists also Liqueur de Chartreux but I am not so sure if it is/was manufactured. http://perso.orange.fr/hugues.sauvage/tabl....html#chartreux


--------------------
Ils buvaient de l'absinthe,
Comme on boirait de l'eau,
Verlaine, Boggy et naturelement Rimbaud…
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Jaded Prole
post Apr 11 2007, 09:23 PM
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Beware of monks carrying daggers.


--------------------
A fine absinthe is the product of knowledge, craftsmanship, and talent. An exceptional absinthe is the product of those things plus obsession. Most absinthe is the product of marketing.
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absinthist
post Apr 11 2007, 09:43 PM
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These times are gone (but a duel with a monk, cool!).
Take for instance Capucine monks, their "balsam kapucyński" http://www.balsamkapucynski.pl/ (sorry only in Polish) is sold in churches, monasteries and even herboristeries.
It is no mystery that on every bottle the ingredients are listed: aloe vera, rhubarb, Cortex Rhamni Frangulae, bee glue, honey, and angelica root.
It is bottled at 60 % and is something between Benedictine and Unicum as far as taste is concerned and is not that expensive.


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Ils buvaient de l'absinthe,
Comme on boirait de l'eau,
Verlaine, Boggy et naturelement Rimbaud…
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