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> Yes it did exist
Marc
post Apr 9 2008, 07:24 PM
Post #31


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Great condition but unfortunately undrinkable.
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Steyr850
post Apr 9 2008, 07:26 PM
Post #32


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I think you told me that once before.

Alas, she's too
purty to pop.
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Jaded Prole
post Apr 9 2008, 07:27 PM
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They're NEVER too purty to pop!


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Steyr850
post Apr 9 2008, 07:32 PM
Post #34


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Got 2 trees too.

IPB Image
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absinthist
post Apr 9 2008, 07:46 PM
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Wood alcohol is bad, so they say.


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louched liver
post Apr 9 2008, 10:28 PM
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Sumpin' wrong w/turpenes
Vinny Van lover?


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Provenance
post Apr 9 2008, 10:49 PM
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You misspelled tansy.


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Steve
post Apr 10 2008, 01:58 AM
Post #38


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QUOTE(Steyr850 @ Apr 9 2008, 12:32 PM) *

Got 2 trees too.

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You should see the bottle Head has!
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Steyr850
post Apr 10 2008, 02:17 AM
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How tall?
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Steve
post Apr 10 2008, 02:23 AM
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It's not the size so much… I'll see if I have a pic.
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Steyr850
post Apr 10 2008, 02:27 AM
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The pic I posted is not of my bottles.
I'll try and post some real onez.

Question is, is it good? I've not opened either.
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Marc
post Apr 10 2008, 06:05 AM
Post #42


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The Liqueur de Sapin is a very sweet liquor made from fir bourgeons.

If your bottle is any old, I guess it's undrinkable, too low alcohol content to preserve it (around 30°).
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absinthist
post Apr 10 2008, 09:14 AM
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QUOTE(Provenance @ Apr 9 2008, 02:49 PM) *

You misspelled tansy.

Tansy is stable AFAIK.
QUOTE(mthuilli @ Apr 9 2008, 10:05 PM) *

If your bottle is any old, I guess it's undrinkable, too low alcohol content to preserve it (around 30°).

Thass what I meant=low alcohol content.


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Absomphe
post Apr 10 2008, 03:41 PM
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QUOTE(absinthist @ Apr 10 2008, 02:14 AM) *

Tansy is stable AFAIK.


Then keep ingesting it, my friend, and hope shall spring internal, since it is said you are what you drink. abs-cheers.gif


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absinthist
post Apr 10 2008, 05:07 PM
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abs-cheers.gif Surely, I will, next harvest is slowly coming and this year I'm planning to plant it finally.


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