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> Boveresse 2011
verawench
post Jan 20 2011, 09:10 PM
Post #16


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From: Brighton, England
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Is it true what they say, Poppa? That there'll be absinthe sausages and rivers of molten cheese?
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Oxygenee
post Jan 20 2011, 09:59 PM
Post #17


Pre-ban minutiae guy
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Rivers, my dear, rivers.


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...et c’est l’absinthe enfin, la grande absinthe ou la petite, parure chaste des montagnes et des rivages marins, fille des grand vents purs, blé des espaces vierges, emblème de la liberté farouche.
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Donnie Darko
post Jan 20 2011, 10:30 PM
Post #18


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From: NYC
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And rivers of tears from me, who cannot attend.
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sixela
post Jan 21 2011, 08:42 AM
Post #19


Anal sage
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From: somewhere closer to Boveresse and Pontarlier than most of you
Member No.: 48



Can't eat cheese, can't drink (too much) absinthe, but I wouldn't miss it a second time for the world.

Marc, hotel room, please?


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Varno Ettanu Parmantaurëo
--
For incredibly brain-melting hotness, always bet on Number Six -- Maxim, December 2003.
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hartsmar
post Jan 22 2011, 08:10 AM
Post #20


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...and we have a designated driver...


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Efficient but deadly

Voodoo Magic™ - Boveresse 2011
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Grim
post Jan 23 2011, 05:10 AM
Post #21


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Give the man a camera and a reason… you've got a documentary…


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O how noble it appeared to my childish admiration when he returned… indifferent to the violent scenes and mute reproaches alike.
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Patlow
post Jan 24 2011, 12:18 AM
Post #22


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Just got plane ticket, secured room in Bov (thanks, Marc!), and a luxury relaxation chamber in Zurich for the day after…

Officially in!


abs-cheers.gif


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L. D. C. - Outer Space Division
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Communikaze
post Apr 20 2011, 01:38 PM
Post #23


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I believe me, Gertz and a couple of other Danes will be there as well. Still planning, however.

KR

Thomas

I believe me, Gertz and a couple of other Danes will be there as well. Still planning, however.

KR

Thomas
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Jaded Prole
post Apr 20 2011, 03:58 PM
Post #24


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Say again?


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A fine absinthe is the product of knowledge, craftsmanship, and talent. An exceptional absinthe is the product of those things plus obsession. Most absinthe is the product of marketing.
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The Standard Deviant
post Apr 29 2011, 04:02 PM
Post #25


C'est lager, et ce n'est pas magnifique.
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I should be there…


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Drink your greens.
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Patlow
post May 4 2011, 03:56 AM
Post #26


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Is anyone excited about this or what?!?! COME OOOOOOOOON MAAAAAAAAN!

CHEESE! ABSINTHE!!! FRENCH TALK!!!!

Weeks away….


abs-cheers.gif



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L. D. C. - Outer Space Division
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Kirk
post May 4 2011, 04:21 AM
Post #27


tool making biped
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Will they have anything drinkable there?


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G&C
post May 4 2011, 05:43 AM
Post #28


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From: North & West of Valhalla
Member No.: 282



HA!


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"If I knew I was going to live this long I'da taken better care of myself." - Kirk

No threat is Friendly.

Just drink it or sink it.
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Absomphe
post May 4 2011, 11:54 AM
Post #29


Cozy Nostril Originale
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I hear the water's safe.


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I've scrubbed my sigs with Oxy Clean™.
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Steve
post May 5 2011, 01:51 PM
Post #30


amateur d'absinthe
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From: San Francisco
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QUOTE(Patlow @ May 3 2011, 08:56 PM) *

Is anyone excited about this or what?!?! COME OOOOOOOOON MAAAAAAAAN!

Yes I'm so excited I can hardly stand it! This year I'm going to try to exercise some self-control on Friday. Last year I drank a lot at the Pernot distillery, then drank a lot at CAB's distillery, then drank a lot at the fondue chalet, then spent the rest of the early morning hours drinking trappist in the hotel parking lot (a tradition with Dom Lochet)… The day of the festival I was so hung over I felt like death. I yelled at the cows to tell them to stop with the bells. And I missed the get together at Nico/Diane's bar, which is always a good time. At least I managed to have a taste of that Berger blanche that Marc obtained - man that was amazing, one of the best things I can remember ever tasting!

And yes, there is always a wide variety of great stuff to drink besides the ubiquitous les bleues (ho hum). Many people bring samples or bottles, and we got to taste some pre-release stuff like this amazing absinthe Sauvage that will be coming from Pernot soon, made with wild wormwoods collected from the mountains. There was the Sapphire at CAB's, and I remember some interesting Czech HG as well. There are always some surprises.
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