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> And we thought vintage absinthe was expensive…, Luxury Chinese Liquors Become Multibillion-Dollar Brands
dr_ordinaire
post Mar 20 2012, 12:50 PM
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http://www.businessweek.com/articles/2012-…n-dollar-brands


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Artemis
post Mar 20 2012, 09:01 PM
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The description of that stuff as like gasoline is bullshit.






It's not nearly that tasty and will give you a worse headache.


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Donnie Darko
post Mar 20 2012, 11:07 PM
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I think we've had a conversation about Wuliangye before.

Aroma = fresh horse manure + rancid wet hay + acetone
Taste = oh my god I want to fucking die scrape this off my tongue please I think my tastebuds may be ruined forever I hope I throw up in my mouth because the bile will taste better
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Provenance
post Mar 21 2012, 02:39 AM
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That actually makes me a curious to try it, although I'm probably too yellow.


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Tibro
post Mar 21 2012, 06:04 AM
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Using sorghum as a base for alcohol is not one of the best ideas a person ever had.


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Provenance
post Mar 21 2012, 04:32 PM
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It depends on how base you want to be.


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Absomphe
post Mar 21 2012, 10:37 PM
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Multi-billion dollar brands?

That means everyone in China needs to buy just one of them.

I'm not impressed.


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Kirk
post Mar 22 2012, 02:01 AM
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Same as eating millet, no one eats millet that does not have to.


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Artemis
post Mar 22 2012, 04:43 AM
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QUOTE(Donnie Darko @ Mar 20 2012, 11:07 PM) *
I think we've had a conversation about Wuliangye before.

Aroma = fresh horse manure + rancid wet hay + acetone
Taste = oh my god I want to fucking die scrape this off my tongue please I think my tastebuds may be ruined forever I hope I throw up in my mouth because the bile will taste better


Ya, and the taste is still burned into every brain cell the following day, to go along with the lightning bolts bouncing around inside your skull. Definitely memorable.


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