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> At least they're not trying to make absinthe
Artemis
post May 24 2013, 04:39 PM
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It does say that some people can tell something from something after years of practice. Doesn't say whether those people dine at TGI Fridays, though.
Note that the sewage sample above is from the Val de Travers. Aren't those the people who want to protect the authenticity of absinthe from the dreaded Czechs?


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Provenance
post May 24 2013, 05:29 PM
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QUOTE(Artemis @ May 24 2013, 09:39 AM) *
Aren't those the people who want to protect the price of absinthe from the dreaded Czechs?



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Artemis
post May 24 2013, 05:50 PM
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The check is not in the mail.


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post May 24 2013, 06:04 PM
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Good. It would take a really big one to hold him. Not to mention he is about as authentically cheque as that the Bizarre swill 'sinth.


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Artemis
post May 24 2013, 06:29 PM
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QUOTE
whether the patrons could tell the difference


It's apparently important to know your clientele.

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L'Assommoir
post May 24 2013, 07:01 PM
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Bizarre is from same distillery as DuVallon?
Jean-Jacques Charrère

http://46.14.170.240/fmi/iwp/cgi?-db=mfw_s…amp;-loadframes
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post May 24 2013, 07:31 PM
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Hmmm. I'm guessing that Bizarre is not an LB. Butt it should have a nice wormwood flavor.

QUOTE(sixela @ Jun 26 2006, 04:19 PM) *
The maker, Jean-Jacques Charrère, says he also likes the presence and the taste of grande absinthe in the Fornoni La Valote and Marco Previtali's Bleue, so it's probably not fair to say that all the Bleues lack a wormwood profile.


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Artemis
post May 24 2013, 07:49 PM
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http://www.museeabsinthe.com/forums/index....amp;#entry57427


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