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> Pontarlier-Anis, au panier svp.
Bruno Rygseck
post Jan 25 2013, 09:49 PM
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The Guy distillery's best product in my opinion (of what I have tasted), but it does not seem to be available anymore from online absinthe vendors. Is the Deniset-Klainguer anise as good, any opinions?

And could someone please explain me the difference between 'sec' and 'sans sucre' …?


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rob fritz
post Jan 26 2013, 12:16 AM
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The last question, sugar and no (sans) sugar I am sure someone will be able to get info on getting Guy's anis
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Absomphe
post Jan 26 2013, 12:47 AM
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QUOTE(rob fritz @ Jan 25 2013, 04:16 PM) *

The last question, sugar and no (sans) sugar I am sure someone will be able to get info on getting Guy's anus


More info than I think I'll knead, butt thanks, anyway, Rob.


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Bruno Rygseck
post Jan 26 2013, 08:39 AM
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I am sure that the brown star has not been anywhere near P-A.

- I think 'sec' means 'dry', is it not then without sugar? Confused…


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pierreverte
post Jan 28 2013, 02:41 PM
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'Sec' means dry, but it contains added sugar
'Sans Sucre' means without sugar and so it doesn't contain sugar.

Simple, non?


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Jack Batemaster
post Jan 28 2013, 06:03 PM
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Un peu.


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Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
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Bruno Rygseck
post Jan 28 2013, 09:55 PM
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Thanks, Pierre! The Vieux Pontarlier anise is also good in my opinion, but P-A really is my favorite.
Speaking of the VP anise (not the absinthe by the same name), it corrected the unlouching Un Emile 45 when added in 1:2 ratio (more anise).


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Jaded Prole
post Jan 29 2013, 12:32 AM
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Maybe one day they'll figure it out.


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Steve
post Feb 1 2013, 06:45 PM
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Guy's Pontarlier Anis san sucre is the best. Very refreshing. Too bad he doesn't make decent absinthe.
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