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Tibro
post Jul 15 2014, 08:06 PM
Post #16


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If Donnie D set sail in that boat would that make him a clitoris?

Would a pirogoman be edible? Stuffed with meat?


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Bruno Rygseck
post Jul 15 2014, 08:51 PM
Post #17


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Karjalanpiirakka…



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På detta dricka vi åtskilliga glas portvin.
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Jack Batemaster
post Jul 15 2014, 11:46 PM
Post #18


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Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
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Artemis
post Jul 15 2014, 11:56 PM
Post #19


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Pierogi!
QUOTE
Karjalanpiirakka…

Makes you want to run your tongue all up in that thing.
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Kirk
post Jul 16 2014, 02:35 AM
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I'd eat that.


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Tibro
post Jul 16 2014, 01:51 PM
Post #21


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Why am I not surprised…

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that there's a fish and egg variation.


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Provenance
post Jul 16 2014, 02:09 PM
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QUOTE(Provenance @ Jul 13 2014, 03:12 PM) *
I like this thread because I've found that finding out what people I respect are listening eating is one of the best ways of finding music food that I'll find interesting tasty.


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Kirk
post Jul 16 2014, 04:11 PM
Post #23


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I tried to cook some fish yesterday, it was labeled in small print: Wild caught in US waters, processed by China, product of China. It was called arrowtooth flounder and tasted like mushed up crap, it fell apart, it was mushy and soft and smelled fishy, I couldn't eat it after I fried it.


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Tibro
post Jul 16 2014, 08:32 PM
Post #24


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QUOTE
If not properly handled, the flesh of arrowtooth flounder can soften,due to a proteolytic enzyme which is emitted from a myxoporean parasite that softens the flesh when heated. This in turn lowers its value and marketability.


Unless I misunderstood, for which if so I will pre-emptively apologize, and this is referencing a new euphemism for vagina dentata. In either case though, I wouldn't eat it either.


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Artemis
post Jul 16 2014, 09:29 PM
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QUOTE
Wild caught in US waters, processed by China, product of China

Seems like a long way to send fish for processing, unless the U.S. is renting some waters over there.
Hong Kong (actually Xiang Gang) means "fragrant harbor".
Surely they didn't mean the water.
God caught Eve bathing in the stream and was sorely vexed.
"Now I'll never get the smell off those fish", said he.


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Provenance
post Jul 17 2014, 04:14 PM
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QUOTE(Artemis @ Jul 16 2014, 02:29 PM) *
unless the U.S. is renting some waters over there.

Or the other way around.


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Artemis
post Jul 17 2014, 06:13 PM
Post #27


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I also considered the possibility that they might be fishing over here, but they would still be sending the fish a long way for processing. The only possibility that eliminates that and keeps the rest of the disclaimer true, is U.S. waters in or near China.


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Provenance
post Jul 17 2014, 07:21 PM
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True. If the fish were caught in US EEZ waters in the Western Pacific, China could be way closer than California. Another possibility is that the fish poisoning processing took place on a Chinese ship, then they may automatically be considered as have been processed in China even if the ship was in international waters at the time.


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Hillbilly
post Jul 17 2014, 09:33 PM
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Nope. It's exactly the way it sounds.

They've started with Chicken now.

"It's all about the money boys!" ~Big Dan Teague

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“Only the mountain has lived long enough to listen objectively to the howl of the wolf.” Aldo Leopold

Them's what picks together.…sticks together.
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Artemis
post Jul 17 2014, 11:16 PM
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And so the mystery is solved, and it's not good for anybody, except maybe the Chinese. The Seinfeld show had it nailed, as usual, except they only took it to Arkansas.

Mr. Steinbrenner: Oh is that so. Playing a little hardball huh Jonnyboy?
John Tyler: How about this. You give me Costanza, I convert your concessions to all chicken no charge. Instead of hot dogs, chicken dogs. Instead of pretzels, chicken twists. Instead of beer, alcoholic chicken.
Mr. Steinbrenner: How do you make that alcoholic chicken?
John Tyler: Let it ferment, just like everything else.
Mr. Steinbrenner: That stuff sounds great. All right. I'll have Costanza on the next bus.
Waitress: So, the New York Yankees traded you for a bunch of Tyler chicken.
George Costanza: Dogs, twists, a kind of fermented chicken drink.




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