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> Huffington Post article, "You only think you know absinthe"
dr_ordinaire
post Jul 7 2014, 03:53 PM
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Grumpy with an explanation, your Honor.
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Depending on your particular disposition you may laugh your ass off or you may get slightly sick.

http://www.huffingtonpost.com/liquorcom/yo…_b_5543505.html


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Practice makes perfect, so be careful what you practice…
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sbmac
post Jul 7 2014, 05:51 PM
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both.
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Tibro
post Jul 7 2014, 07:38 PM
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Kinda like the way they like it the woods of the wormy society, no?


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Jack Batemaster
post Jul 7 2014, 08:10 PM
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Le maistre d'appastate
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QUOTE

Miles Macquarrie de Maison Kimball recommande qu'on commence avec une absinthe blanche comme la Doucheplaît Blanche; ce style ne fait pas la deuxième maceration comme ses frères de la verte, alors la saveur est plus léger.


Miles a miles de l'air entre son crâne et son cerveau !


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Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
Mon but est simplement d'obtenir Ricard hors de l'absinthe, juste lêchez le reste d'entre eux …
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