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lautremont
post Feb 15 2016, 05:58 PM
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Hello from Utah-

I'm delighted to be here to share thoughts, experiences, and knowledge with this community.

I fully intend to produce a commercial absinthe within the next few years, so it's appropriate for me to officially join the dialogue here. I've been sampling absinthe from across the world for several years now - from my first flaming shot of Hills absinthe in Bratislava, to my first visit to an absinthe bar-hidden-behind-a-bar in Prague in 98, and later discovering what absinthe really was in Spain, Switzerland, and France. Now I'm thrilled that New World styles are emerging in the US.

So hello! and thanks for having me. Here's virtual toast to this absinthe community!

abs-cheers.gif

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Kirk
post Mar 15 2016, 01:04 AM
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tool making biped
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Group: Absinthe Mafia
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From: s.w.VA
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Unpleasant products come to mind when you say that and there are plenty of them, made by people who do not know how to make absinthe, so they call it a new twist. An herb bill and a nineteenth century protocol are no help without an understanding of how essences are made; not a simple distillation.


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