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> Pork ribs, Pork ribs
dr_ordinaire
post Oct 2 2003, 12:17 AM
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Is this for real?


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dr_ordinaire
post Oct 2 2003, 12:20 AM
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Has this gone from the place where some of us risked our freedom (not to mention our kitchens) to a place where the name of a LEGAL substance is forbidden?

Please, Kallisti, say it ain't so.





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Donnie Darko
post Oct 2 2003, 02:00 AM
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Wow, you sound like you want to hear people yammering on about thoojone all the time. I'd rather it be referred to as pork ribs, as that's about how important it is.
I assumed it was a funny joke, not censorship.
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viande verte
post Oct 2 2003, 02:30 AM
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I have some censorship in a bottle in the fridge, if you want some.

IT'S NEXT TO THE PORK RIBS !!!

I'm looking for a new rub for pork meats. Anyone got a simple yet fancy one that you think we'd like?
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Nolamour
post Oct 2 2003, 03:11 AM
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Yea, I know someone that likes to rub meat, but I think I'll keep her for myself.

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viande verte
post Oct 2 2003, 04:19 AM
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Sigh. I was thinking more about using a nice rub on my own meat.

Oh wait, now I see.

But I still want my own rub ...
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Kallisti
post Oct 2 2003, 07:22 AM
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Oh please, ya'll.

It was a joke started when this forum was in test mode. We forgot to turn it off, re-stumbled upon it, and had a laugh.

A great big hearty guffaw. Cuz, ya know what? It's fuckin' funny!

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Artemis
post Oct 2 2003, 12:35 PM
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Not only is it funny, but I wasn't kidding in the other thread when I said it will give people pause about using the word at all. It will do so in a friendly yet unforgiving way. If you're serious about it, you'll find ways around it, as I immediately did. If you're not, and the people who throw the word around gratuitiously usually aren't even capable of being serious about it, you get the pork. Much easier and funnier than oldtimers telling them to read the FAQ.


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Raschied Britannica
post Oct 4 2003, 06:02 PM
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I think an update to the FAQ would help:

Whay can't I use the word t-h-u-j-o-n-e in the message forum?

Because you can't, silly. That substance is bandied about by bad absinthe producers like it's the be-all and end-all of absinthe discussion, and in reality the substance has very very little to do with good quality absinthe. the senior members of this forum are sick and tired of telling this to every newbie who stumbles in from the "Absinthe King" site asking about it. It won't show up on your drug test. There's no solid proof that it has anything to do with secondary effects. It's really only a marketing gimmick. Now, go eat some pork ribs and read the rest of the FAQ.
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Kallisti
post Oct 5 2003, 12:02 AM
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Raschied... can I add that to the faq anyways? Puhleeeeze?
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Raschied Britannica
post Oct 5 2003, 04:56 AM
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My thujone is you thujone, milady! Feel free to use it as you wish!
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I_B_Puffin
post Oct 6 2003, 03:18 AM
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Good, now I will be able to stop thinking about the local barbeque restaurant every time I post here.
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viande verte
post Oct 7 2003, 12:29 AM
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oooo barbecue.

Mebe we could replace Fuudge joan with Foosball?
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Head_prosthesis
post Jul 17 2004, 04:31 PM
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Alpha Soixante
post Jul 17 2004, 08:20 PM
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I'm still disappointed Tom Jones didn't catch on. As a word for pork ribs, that is.
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