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The Fée Verte Absinthe Forum - The Oldest, Largest, Most Authoritative Absinthe Forum. > The Monkey Hole > The Cellar
absinthist
http://www.economist.com/opinion/displayst…ory_id=10328977

QUOTE
Genomics could beget some novel wine flavours and combinations to ensure the wine really does go with the food: pinot noir with cranberries, pork, and sage and onion stuffing, perhaps.


Provenance
True, there may soon be wine flavours that are novel, but I refer my wine not to taste of fiction.
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