Hello everyone,
I've been lurking for a while before registering, and felt it time to say hello. I've found both this website and WS immensely helpful in my still-new explorations of absinthe.
I first had absinthe on a road trip in 2001, where a family friend served us an Absenta in the proper way. He can't recall exactly, but it may have been Deva. I enjoyed the sugar, louche, aroma, and was happily surprised that though I didn't like licorice, I found absinthe's flavor compelling. (I've since enjoyed the Panda brand licorice candies, though would choose absinthe over them any day.) I forgot about absinthe until seeing a "How to drink absinthe" link on my Google homepage early this year. This brought me to research the drink, and fortunately I only went a day or two thinking that t-jone had any real importance to the "quality" or "effect" of an absinthe. Whoever is the Wikipedia page-watcher should be given a medal and cases of free booze!
I've since had Lucid and Kubler, and am excited to try the more traditional absinthes popping up here in the US. Once I find a way to turn the shit of basement spiders into $$$, I'll be able to make an LdF order.
I've only just cracked the archives, and am awed at the (sometimes painful) trial and error that has gone into sorting out the bullshit from the truth with this drink. Cheers for doing the legwork so folks like me can enjoy the spoils.
Other junk: I work retail (local bookstore) and massage therapy (not enough clients. Yet.); I make and listen to music (glad to see other Cocteau Twins fans here); I do use "wicked" like a West-coaster says "hella" like a New Yorker says "fuckin'"; the ocean, though I may not always see it, will always beckon; I was fortunate enough to see many Edward Gorey plays when he was alive and did community theater here; I use sugar more often than not, though when I want to get hardcore about detecting "notes" I go without; I easily forget other things I was planning on writing.
And now, back to digesting old threads!