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Full Version: A gastronomic double take
The Fée Verte Absinthe Forum - The Oldest, Largest, Most Authoritative Absinthe Forum. > The Monkey Hole > The Cellar
I like this Heston Blumenthal guy and this molecular gastronomy thing he does.

For tomorrow I'm preparing this delicious dish.

The Standard Deviant…nts-restaurants
Ah! One of the masters.
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