What was the strength of Pernod fils blanche and where can we see the historical evidence for it?
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Does anyone have a pic of bottle? Or louched glass?
What would have been the market imperative, pre-ban, to cause its existence in the first place?
The same as the market imperative post-ban. Taste.
I think I've seen it on price lists from alcohol dealers. Sorry not to help that much.
Here you are (from the Virtual Absinthe Museum):
Verte ou blanche, verte ou bl.
Verte ou blanche, verte ou bl.
Any information on the Absinthe Andrié? Is this a marque listed in the L'Absinthe - Dictionaire des Marques A-B?
QUOTE(The Standard Deviant @ Nov 9 2009, 02:33 PM) 
Here you are (from the Virtual Absinthe Museum):Verte ou blanche, verte ou bl.
Blanche, yes. That is what I wanted to have confirmed. Thanks!
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