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Full Version: And we thought vintage absinthe was expensive…
The Fée Verte Absinthe Forum - The Oldest, Largest, Most Authoritative Absinthe Forum. > The Monkey Hole > The Cellar
Artemis
The description of that stuff as like gasoline is bullshit.






It's not nearly that tasty and will give you a worse headache.
Donnie Darko
I think we've had a conversation about Wuliangye before.

Aroma = fresh horse manure + rancid wet hay + acetone
Taste = oh my god I want to fucking die scrape this off my tongue please I think my tastebuds may be ruined forever I hope I throw up in my mouth because the bile will taste better
Provenance
That actually makes me a curious to try it, although I'm probably too yellow.
Tibro
Using sorghum as a base for alcohol is not one of the best ideas a person ever had.
Provenance
It depends on how base you want to be.
Absomphe
Multi-billion dollar brands?

That means everyone in China needs to buy just one of them.

I'm not impressed.
Kirk
Same as eating millet, no one eats millet that does not have to.
Artemis
QUOTE(Donnie Darko @ Mar 20 2012, 11:07 PM) *
I think we've had a conversation about Wuliangye before.

Aroma = fresh horse manure + rancid wet hay + acetone
Taste = oh my god I want to fucking die scrape this off my tongue please I think my tastebuds may be ruined forever I hope I throw up in my mouth because the bile will taste better


Ya, and the taste is still burned into every brain cell the following day, to go along with the lightning bolts bouncing around inside your skull. Definitely memorable.
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