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Absinthe N.S.


Type: Mixed & Macerated
Alcohol Level: 55 %
Vendors: ♣ Spirits Corner

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Candela


Alcohol Level: 55 %
Vendors: ♣ Spirits Corner

Description: Candela is the same absinthe as Absenta N.S but renamed and relabelled mainly for the German market.
INFO: (from distributor, and run thru babelfish) Tradition obligates - Candela, a leading product from the tradition house Monforte del Cid (1895) Candela is a new absinthe from Spain. The manufacturer Monforte del Cid produced already since 1895 liquor and ranks thereby among the oldest manufacturers from Spain. The wormwood is cultivated and distilled several times, so that this absinthe receives a beautiful dark-green color. Welcome The Green Fairy! The taste is of pronounced herb notes in the foreground with an unobstrusive anise concentration.

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Chateau St. Ferran


Type: Mixed & Macerated
Alcohol Level: 70 %
Vendors: ♣ Spirits Corner

Description: Photo courtesy of ArthurFrayn.

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Deva 70


Type: Mixed & Macerated
Alcohol Level: 70 %
Vendors: ♣ Spirits Corner

Description: The clasic Deva absenta in a different package, with a different label and most notably a different proof. 70% alchohol, 100% Deva.

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Deva Absenta


Type: Mixed & Macerated
Alcohol Level: 55 %
Vendors: ♣ Spirits Corner

Description: A well known Spanish absenta that has been around for ages.

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Ferri

ferri.jpg

Type: Mixed & Macerated
Alcohol Level: 50 %
Vendors: ♣ Spirits Corner

Description: [From Spirits Corner] Tasting Notes: Ferri is a traditional distiller from Valencia, who had discontinued distilling absinthe, and now has relaunched its classical absinthe. Very "Spanish" absinthe, with a tipycal balance between wormwood and anis.

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Herring

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Alcohol Level: 50 %

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Lehmann 55


Type: Mixed & Macerated
Alcohol Level: 55 %
Vendors: ♣ Spirits Corner , ♣ Alandia

Description: [FROM THE DISTRUBUTOR] This absinthe which comes from an old family recipe shows that some absinthes were made in the past without anis, but with licorice and wormwood only. It therefore does not louche, but still has a very pleasant flavour and a high content of thujone . We recommend it for those who do not like the anis flavour.

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Mari Maryans 70°


Average Score: 63
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or download the scoresheet.

Alcohol Level: 70 %
Vendors: ♣ Spirits Corner

Description: This is the classic "party" absenta, produced in Ibiza. It's available in 55% and the more common 70% "collectors" bottle.

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Mariano Madrueno Absenta

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Type: Mixed & Macerated
Alcohol Level: 55 %

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Montana 68 Absenta


Type: Mixed & Macerated
Alcohol Level: 68 %
Vendors: ♣ Spirits Corner

Description: [From the Distributor, Spirits Corner] Tasting Notes: This new absinthe from Montana is in our view, simply very good. The new formulation, with an alcohol degree of 68%, allows more plant extraction than the other absinthe from Montana at 55%, and is much fuller in its taste. It has a much higher wormwood presence, which results in a slightly bitterer taste, though not overwhelming, and a considerably higher thujone content, which makes it the the Spanish absinthe with the highest level, maybe comparable to La Blanche or Mata Hari.

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Montana Absenta


Type: Mixed & Macerated
Alcohol Level: 55 %
Vendors: ♣ Spirits Corner

Description: The Montana distilleries in Spain have been producing absinthe for a very long time. Vintage Montana absentas are very good and represent some of the finer vintage Spanish absinthes. Modern Montana Absentas does not hold the same high quality but are among the better "standard" spanish absinthes anyway.

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Partus Absenta


Type: Mixed & Macerated
Alcohol Level: 50 %

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Perla Vella


Type: Mixed & Macerated
Alcohol Level: 69 %

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Philip Lasala, a Vrai Absinthe

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Average Score: 47
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or download the scoresheet.

Alcohol Level: 50 %
Vendors: ♣ Lion Absinthe Distribution , ♣ Spirits Corner

Description: Typical spanish style absenta with pronounced citrus notes.

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Segarra 45


Alcohol Level: 45 %
Vendors: ♣ Lion Absinthe Distribution , ♣ Spirits Corner

Description: Julian Segarra gathers the wild plants of wormwood at the optimal moment; he puts them to macerate in wine alcohol during the period of necessary time so that they give off all his aromatic and tasty potential; he combines the oil of the wormwood with anise to mitigate the bitterness. Segarra is supposedly aged for some time in old brandy oak barrels.

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Serpis 55


Average Score: 55
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or download the scoresheet.

Type: Mixed & Macerated
Alcohol Level: 55 %
Vendors: ♣ Spirits Corner

Description: Serpis, the classic and first modern red absinthe. Produced by Licores SinC in Spain.

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Serpis 65


Average Score: 71
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or download the scoresheet.

Type: Distilled
Alcohol Level: 65 %
Vendors: ♣ Lion Absinthe Distribution , ♣ Alandia , ♣ Spirits Corner

Description: Serpis has a new absinthe, made according to the old formula. This is one of the most complex absinthes made in Spain.

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Teichenne


Type: Mixed & Macerated
Alcohol Level: 70 %
Vendors: ♣ Alandia , ♣ Spirits Corner

Description: [From Alandia.de] Teichenné comes from Tarragona, a Spanish province next to Barcelona. The wonderful painted bottle is filled with a strong typical Spanish absinthe.

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Tunel


Alcohol Level: 70 %
Vendors: ♣ Spirits Corner

Description: [From Spirits Corner] This is the first absinthe made by Tunel, from the well-known island of Mallorca.

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Tunel Black


Type: Mixed & Macerated
Alcohol Level: 80 %
Vendors: ♣ Spirits Corner

Description: [From Spirits Corner] This is the new absinthe made by Tunel, from the well-known island of Mallorca. It has 80% alc. Vol (160% proof), and, it is black. Yes it is black, and very strong.

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